- 16-oz. package of spiral noodles
- 1/4 cups vegetable oil
- 1 1/2 tsp. Dill
- 1 1/2 tsp. season salt
- 1 cup sour cream
- 1 cup mayonnaise
- 1 Tbsp lemon juice
- 1/2 cup copped red onions
- 1/2 to 1 cup copped celery
- 1 can drained tuna
Boil noodles until tender. Drain but do not rinse the noodles. Put the noodles, vegetable oil, dill and the season salt in a plastic or glass container. Stir and put in the refrigerator. In a separate container mix the sour cream, mayonnaise and lemon juice. When the noddles are cool combine the two containers and add the tuna and vegetables.