- 6 large green peppers
- 1 pound hamburger
- 2 Tablespoons chopped onions
- 1 teaspoon salt
- 1/8 teaspoon garlic
- 1 cup cooked rice
- 1 can (15 oz) tomato sauce
- 3/4 cup shredded mozzarella cheese
Cut thin slice from the stem end of each pepper. Remove seeds and membrane, rinse.
Place pepper cut side up in an ungreased 9 or 10 inch glass pie plate. Cover with plastic wrap; microwave until hot 3-3 1/2 minutes.
Mix cooked rice, uncooked hamburger, onion, salt, garlic salt, and 1 cup of tomato sauce. Stuff each pepper with about 1/2 cup hamburger mixture. Pour remaining sauce over peppers.
Cover with plastic wrap; microwave 6 minutes. Turn plate 1/4 turn; microwave until mixture is done, 6-7 minutes longer. Is your microwave has a turn table microwave 12-13 minutes until hamburger is done. Sprinkle with cheese.