- 1 32 oz. bag of frozen diced hash brown potatoes (We used about 6 medium fresh potatoes and it was the same recipe and directions and it worked great.)
- 1 package of bacon
- 1 32 oz. box chicken broth
- 1 10.5 oz. can cream of chicken soup
- 1 medium onion, chopped
- 1 8 oz. package cream cheese (must be full fat)
- dried chives for garnish
- bacon crumbles for garnish
Fix more than enough bacon for breakfast. Crumble the leftovers for this recipe.
Put the following ingredients in crockpot: hash browns, cream of chicken soup, chicken broth, chopped onion and handful of bacon crumbles. Add a pinch of salt and pepper. Cook on low for 7-8 hours.
During the last hour of cooking cube the cream cheese and add to the crockpot. Mix well.
When serving add dried chives and bacon crumbles as a garnish.