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Candy Cane Pretzel Buttons

  • 1 bag square shaped pretzels (we have used regular pretzels and they work too)
  • 1 bag Hershey’s candy cane Kisses, unwrapped
  • 1 bag Christmas plain M&M’s

Place pretzels on baking sheet. Top with Kisses.

Bake at 250 degrees for 3-4 minutes. You want to soften the kiss, not melt it.

Immediately place M&M on top of kiss smushing down till it looks flatter like a button.

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Pretzel or Graham Cracker Jello Dessert-Julie Ross

Ingredients:

  • 1 1/2 cup pretzels or graham crackers, crushed coarsely
  • 3/4 cup melted margarine
  • 3/4 cup sugar
  • 1 package (6 oz) strawberry or raspberry Jello
  • 1 package (16 oz) frozen strawberries or raspberries
  • 4 1/2 Tablespoons sugar
  • 8 ounce cream cheese
  • 8 ounce cool whip
  • 2 cups boiling water

Directions:

Combine crushed pretzels or graham crackers with 4 1/2 tablespoons of sugar and 3/4 cup of margarine in a bowl and mix. Put in a 9X13 pan and bake for 8 minutes at 375. Mix cream cheese, 3/4 cup sugar, and cool whip together in a bowl. After crust is cool, spread this over the crust. Dissolve Jello in boiling water, add fruit, chill until partially set. Spoon Jello over cream cheese filling and chill until set.

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Baked Hot Honey Mustard Pretzel Chicken Fingers

Spicy Honey Sauce

1. In a bowl, whisk together the mustard, yogurt, and honey. Add the chicken and toss well to coat.

2. Preheat the oven to 425 degrees F. Line a baking sheet with parchment.

3. Add the pretzel crumbs, garlic powder, onion powder, paprika and a pinch of pepper to a medium sized bowl. Stir to combine.

4. Remove each piece of chicken from the honey mustard, and dredge through the crumbs, pressing gently to adhere. Place on the prepared baking sheet. Repeat until all the chicken has been used. Make sure not to crowd your pan, if necessary use two baking sheets. Lightly brush/drizzle the chicken with olive oil. Transfer to the oven and bake for 15-20 minutes or until the chicken is cooked through.

5. Meanwhile, make the spicy honey sauce. Melt together the honey, butter, cayenne, chili powder, paprika, and a pinch of salt.

 6. Serve the chicken topped with flaky salt and spicy honey sauce for dipping. I’d add a side of ranch too. Enjoy!