- 1 Baked white or yellow cake in 9X13 or two round pans.
- 1 package (3 oz.) Jell-O any flavor
- 1 Cup boiling water
- 1/2 Cup cold water
- 8 oz Cool Whip
If doing layers place cake in clean layer pans. If doing 9X13 just leave in pan.
Prick each cake with utility fork at 1/2 inch intervals.
Dissolve gelatin in boiling water. Add cold water and pour carefully over cakes.
Chill 3-4 hours.
Dip layer pans in warm water for 10 seconds then turn onto serving plate. Top with Cool Whip. Place second layer on the first. Frost with Cool Whip.
If in 9X13 just frost with Cool Whip.
Store in fridge.