This is super easy and super yummy!
16 oz sour cream
I can rotel
I cup shredded cheese (cheddar, sharp or mexican blend)
1 Fiesta Ranch packet
You can also add 1 can mexicorn
Sausage Cups-Janet Brocklehurst (Alex’s Aunt)
Always a big hit!!
Ingredients:
- 1 pound sausage
- 1 (16 oz) package won ton wrappers
- 1 cup shredded Monterey cheese
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
Directions:
Preheat oven to 350. Crumble sausage into a medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins & insert won ton wrappers to form a small cup. Bake 5 mins in preheated oven. Allow wrappers to cool. Mix sausage, cheese, and ranch dressing together. Fill won ton wrappers. Bake 10 mins until bubbly.
Cafe Rio Cilantro Ranch Dressing Copycat Recipe
- 1 pkg ranch mix traditional NOT buttermilk
- 1 cup mayonnaise
- 1 cup buttermilk
- 2 tomatillos remove husk, diced
- 1/2 bunch cilantro fresh
- 1 clove garlic
- 1 lime juiced
- 1 jalapeno, if you like it spicy keep the seeds in it, if you like it mild, just remove the seeds
- Add all the ingredients into a blender.
- Blend until smooth.
- Serve as a dressing over salad or as a dip for veggies and chips.