- 1 head cauliflower cut into bite-size florets (about 2 pounds, 8 cups)
- 1/4 cup olive oil
- 5 cloves garlic, rough chopped
- 1/4 tsp. crushed red pepper
- 2 tsp. fresh thyme leaves, roughly chopped (we used dried and it was fine)
Preheat oven to 450 degrees