- 4 Chicken breasts
- 1/2 envelope onion soup mix
- 1/8 tsp. garlic salt
- 1/8 cup prepared Italian salad dressing
- 1/8 cup water
- 8 hamburger buns
Pace chicken in slow cooker. Sprinkle soup mix and garlic salt over chicken. Pour dressing and water over chicken. Cover and cook on low for 8-9 hours. Skim fat from cooking juices. Remove chicken and cut into bite size pieces (or shred chicken). Return to slow cooker. Serve with slotted spoon onto buns.