16 ounce bag of spiral noodles (or your favorite kind)
1/4 cup oil
1 1/2 -3 teaspoons dill weed
1 1/2 – 3 teaspoon season salt
16 ounce sour cream
2 cups mayo
1 1/2 Tablespoon lemon juice
1/2 Cup to 1 Cup chopped red onion
1/2 t0 1 Cup chopped celery
1 can tuna – drained
- Cook and drain noodles. Put in a bowl while warm and add oil, dill weed, and season salt. Mix then put in fridge till cool.
- When cool mix sour cream, mayo, lemon juice together in a small bowl.
- Mix sauce into pasta. Add tuna and vegetables.
- If you need you can add more sauce in the same ratio as the recipe. If there are leftovers just add some mayo the next day to freshen up the salad.