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S’mores Popcorn

Ingredients:

1/2 box of Golden Graham cereal

1/2 bag of miniature marshmallows

1 & 1/2 bags of Tender White Orville Redenbacher Popcorn

A whole bag of chocolate chips – melted

Pop your popcorn.

Mix your cereal, popcorn & marshmallows in a bowl.

Melt your chocolate in a microwaveable bowl.

Spread your dry mixture on a large baking sheet.

Drizzle your melted chocolate over the dry mixture.

Wait for your chocolate to get firm, and eat!

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S’more Dip

  • 1 1/2 cup semisweetchocolate chips
  • 1 can (14 oz) sweetened condensedmilk(not evaporated)
  • 1/2 cupmarshmallow creme
  • 1 box (13 oz) grahamcracker honey sticks
  • 1) In small microwavable bowl, microwave chocolate chips and condensed milk on High 1 to 2 minutes, stirring occasionally, until chips are melted. Stir to mix well. Pour into 9-inch glass pie pan, spreading evenly.
  • 2) Drop marshmallow creme by tablespoonfuls randomly over chocolate mixture. Microwave on High about 30 seconds or until marshmallow creme is softened. Immediately with knife, make several small swirls through marshmallow and chocolate, creating a marbled appearance.
  • 3) Serve immediately with graham sticks for dipping.