- 1 1/2 cup flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cup mint flavored chocolate chips (10 oz)
- 6 Tablespoons butter, softened
- 1 1/2 teaspoon vanilla extract
- 1 cup sugar
- 2 eggs
- powdered sugar
In a bowl, combine flour, baking powder, and salt; set aside. Over hot (not boiling) water melt 1 cup chocolate chips, stirring until smooth.
In a bowl beat butter and sugar until creamy. Add melted chips and vanilla. Beat in eggs. Gradually beat in flour mixture. Stir in remaining 1/2 cup chips. Wrap dough in plastic wrap; freeze until firm.
Preheat oven to 350 degrees. Shape dough into 1 inch balls. Coat with powdered sugar. Place on ungreased cookie sheet. Bake 10-12 minutes, until top appears cracked. Let stand 5 minutes on cookie sheet. Cool completely.