STROMBOLI BREAD

You can change ingredients to fit what you have and what you like.  Provolone is very good, but I usually use Mozzarella.  When I brought it to you I used Monteray Jack because that is what I had.

 

1 large recipe pizza dough

¼ lb each of:

ham, turkey, salami, pepperoni, mozzarella cheese, provolone cheese

½ cup finely chopped onion

½ cup finely chopped green pepper

1 pkg. frozen broccoli (cooked and drained)

¼  cup melted butter with ½ tsp. garlic salt added

 

Roll out dough to ¼ inch thick.  Brush with garlic butter.  Layer all ingredients, rollup, brushing dough with butter as you roll. Roll as tight as you can.  Put in horseshoe shape on greased cookie sheet.  Bake 25 minutes at 400 degrees until golden brown.  Slice and enjoy.

Pizza Dough – Fast and Easy perfect for Stromboli Bread

1 1/3 cup water

2 tsp. sugar

1 1/4 tsp. salt

2 TBS olive oil

3 cups flour

1 tsp. baking powder

1 1/2 tsp. yeast

 

Place water, sugar, salt, and olive oil in bowl of mixer and dissolve sugar and salt.  Stir in yeast, flour, and other dry ingredients.  Knead with dough hook to form a soft, but not too sticky dough.  Allow to rest, covered with a tea towel for 45 minutes.

 

Roll into desired size.  Place on hot pizza stone.  Add sauce, cheese, and toppings.  Cook at 425 for about 12 minutes