3 Tablespoons cornstarch
3/4 cup brown sugar
1 20 ounce can pineapple tidbits, drained, but save the syrup
1/3 cup and 5 Tablespoons vinegar
1 1/2 Tablespoons soy sauce
1/2 to 3/4 cup chopped green pepper
Meatballs (I buy frozen and thaw in the microwave)
Mix cornstarch and sugar in saucepan with a fork. Stir in pineapple syrup reserved from the pineapple, vinegar, and soy sauce. Stir until smooth.
Cool over medium heat stirring constantly until thickens and boils. Boil and stir 1 minute.
Add meatballs, pineapple tidbits, and pepper.
Serve over rice.