- 1 1/2 cup flour
- 1 1/2 cup oats
- 1 1/2 cup brown sugar
- 1 cup butter or margarine
- 1/3 teaspoon salt
- 2/3 teaspoon baking soda
- 7 1/2 Tablespoons milk
- 48 caramels (1 lb.)
- 6 oz chocolate chips (milk chocolate)
Mix together flour, oats, salt, soda, brown sugar, and butter. Mix until crumbly. Pat half of the mixture into ungreased 9X13 pan. Bake at 350 degrees for 10 minutes.
Melt in saucepan the milk and caramels. Sprinkle chocolate chips on top of the baked mixture. Drizzle caramel over top. Sprinkle reserved crumbs over all. Bake at 350 for 15 minutes.