(I make this all the time)
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 boxes beef broth
- 2 cans beef consume soup
- 3 carrots, sliced
- 3 celery ribs, sliced
- (or I have used packages of frozen soup veggies)
- 1 can fire roasted tomatoes, diced
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 Tablespoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions:
Brown beef and onion, drain. Cook everything together until soft.
I usually make it in a big stock pot on the stove, but could put everything in a crock pot.