- 2 Tablespoons margarine
- 2 Tablespoons flour (maybe a little more)
- 1/4 teaspoon salt
- dash pepper
- 1 cup milk
Melt margarine over low heat. Blend in flour to a paste like consistency. The thicker the consistence the thicker the sauce.
Add milk and cook quickly over medium to medium high heat, stirring constantly, till mixture thickens and bubbles. Add salt and pepper to taste.
Add cheese or other ingredients, stirring until smooth.