Always a big hit!!
Ingredients:
- 1 pound sausage
- 1 (16 oz) package won ton wrappers
- 1 cup shredded Monterey cheese
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
Directions:
Preheat oven to 350. Crumble sausage into a medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins & insert won ton wrappers to form a small cup. Bake 5 mins in preheated oven. Allow wrappers to cool. Mix sausage, cheese, and ranch dressing together. Fill won ton wrappers. Bake 10 mins until bubbly.