{"id":1008,"date":"2020-05-21T17:11:02","date_gmt":"2020-05-21T17:11:02","guid":{"rendered":"http:\/\/dennisrecipes.morgeneggs.com\/?p=1008"},"modified":"2020-05-21T17:11:02","modified_gmt":"2020-05-21T17:11:02","slug":"southern-style-smothered-pork-chops","status":"publish","type":"post","link":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2020\/05\/21\/southern-style-smothered-pork-chops\/","title":{"rendered":"Southern-Style Smothered Pork Chops"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>2 Tbs. Seasoned salt<\/li><li>1 Tbs. onion powder<\/li><li>1 tsp. garlic powder<\/li><li>1 tsp. paprika<\/li><li>1 tsp. pepper<\/li><li>4 (8 to 10 ounce) bone-in pork chops, 3\/4 to 1 inch thick, trimmed<\/li><li>3\/4 cup flour<\/li><li>2 Tbs. vegetable oil<\/li><li>2 onions, quartered through root end and sliced thin crosswise<\/li><li>1-3\/4 cups water<\/li><li>1 Tbs. cider vinegar<\/li><\/ul>\n\n\n\n<ol class=\"wp-block-list\"><li>Combine seasoned salt, onion powder, garlic powder, paprika, and pepper in bowl. Cut 2 slits about 2 inches apart through fat on edge of each chop. Pat chops dry with paper towels and sprinkle each chop with 1 tsp. spice mixture (1\/2 tsp per side)<\/li><li>Combine 1\/2 cup flour and 4 tsp. spice mixture in a shallow dish. Dredge 1 side of chops lightly in seasoned flour, shake off excess, and transfer to a plate.<\/li><li>Using highest saute or browning function, heat oil in multicooker for 5 minutes (or just until smoking). Place half of chops floured side down into multicooker and cook until well-browned on 1 side, 3 to 5 minutes, return to plate. Repeat with remaining chops, transfer to plate. <\/li><li>Stir remaining 1\/4 cup flour into fat left in multicooker. Cook, stirring constantly, until roux is color of peanut butter, 3 to 5 minutes. Add onions and remaining spice mixture and cook, stirring constantly, until onions begin to soften slightly, about 2 minutes. Slowly stir in water, scraping up any browned bits and smoothing out any lumps. Nestle pork chops into multicooker, adding any accumulated juices.<\/li><li><strong>To pressure cook:<\/strong> Lock lid in place and close pressure release valve. Select high pressure cook function and cook for 15 minutes. Turn off mutlicooker and quick-release pressure. Carefully remove lid, allowing steam to escape away from you.<\/li><li><strong>To slow cook:<\/strong> Lock lid in place and open pressure release valve. Select low slow cook function and cook until meat is tender, 2 to 3 hours. (If using Instant Pot, select high slow cook function and increase cooking range to 4 to 5 hours) Carefully remove lid, allowing steam to escape away from you.<\/li><li>Transfer chops to serving dish, tent with aluminum foil, and let rest while finishing sauce. Cook sauce using highest saute or browning function until thickened, 3 to 5 minutes. Turn off multicooker. Let sauce settle, then skim excess fat from surface using large spoon. Stir in vinegar and season with pepper to taste. Spoon sauce over chops and serve.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>2 Tbs. Seasoned salt 1 Tbs. onion powder 1 tsp. garlic powder 1 tsp. paprika 1 tsp. pepper 4 (8 to 10 ounce) bone-in pork chops, 3\/4 to 1 inch thick, trimmed 3\/4 cup flour 2 Tbs. vegetable oil 2 onions, quartered through root end and sliced thin crosswise 1-3\/4 cups water 1 Tbs. cider &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2020\/05\/21\/southern-style-smothered-pork-chops\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Southern-Style Smothered Pork Chops&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[23,33,35],"tags":[76,183,314,140,449],"class_list":["post-1008","post","type-post","status-publish","format-standard","hentry","category-crockpot","category-meat","category-pork","tag-crock-pot","tag-crockpot","tag-gravy","tag-pork","tag-pork-chops"],"_links":{"self":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/1008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/comments?post=1008"}],"version-history":[{"count":1,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/1008\/revisions"}],"predecessor-version":[{"id":1009,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/1008\/revisions\/1009"}],"wp:attachment":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/media?parent=1008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/categories?post=1008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/tags?post=1008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}