Hungarian crescent shaped treat filled with jam or cinnamon, sugar, and chopped nuts.<\/p>\n
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1 cup butter, softened<\/p>\n
1 cup cream cheese<\/p>\n
pinch of salt<\/p>\n
1 Tbs. sour cream<\/p>\n
2 cups flour<\/p>\n
jam (tart jams such as raspberry or apricot work best)<\/p>\n
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Cream together butter, cream cheese, salt, and sour cream. Stir in flour. On a floured surface, knead the dough with your hands until it\u2019s smooth. Chill the dough in the refrigerator for 3 hours.<\/p>\n
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Place the chilled dough on a lightly floured countertop. Roll the dough thin (about 1\/8\u201d). With a table knife, cut the dough into 3-inch squares. Spread one corner of each square with jam. Starting in that corner, roll up each square, then curve in the ends to form a crescent.<\/p>\n
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Gently place the crescents on a cookie sheet. Bake 350 degrees for 15-20 minutes, or until the edges are beginning to turn golden.<\/p>\n","protected":false},"excerpt":{"rendered":"
Hungarian crescent shaped treat filled with jam or cinnamon, sugar, and chopped nuts. 1 cup butter, softened 1 cup cream cheese pinch of salt 1 Tbs. sour cream 2 cups flour jam (tart jams such as raspberry or apricot work best) Cream together butter, cream cheese, salt, and sour cream. Stir in flour. … <\/p>\n