1 Cup flour<\/p>\n
\u00be Cup powdered sugar, divided into \u00bc cup and \u00bd cup<\/p>\n
1 tsp. finely grated lemon zest<\/p>\n
1 stick salted butter, softened<\/p>\n
\u00bc tsp. vanilla<\/p>\n
Place oven racks to lower middle and heat oven to 350 degrees.<\/p>\n
Mix flour, \u00bc cup sugar and lemon zest in a bowl. Add butter and vanilla until form into a dough<\/p>\n
Drop cookie dough on parchment lined cookie sheets in generous teaspoon size. Bake until bottoms are golden brown, about 15 min. Cool on wire rack.<\/p>\n
Place remaining sugar in zipper bag. Add a dozen cookies and shake to coat.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 Cup flour \u00be Cup powdered sugar, divided into \u00bc cup and \u00bd cup 1 tsp. finely grated lemon zest 1 stick salted butter, softened \u00bc tsp. vanilla Place oven racks to lower middle and heat oven to 350 degrees. Mix flour, \u00bc cup sugar and lemon zest in a bowl. Add butter and vanilla … <\/p>\n