{"id":1134,"date":"2021-01-08T19:45:41","date_gmt":"2021-01-08T19:45:41","guid":{"rendered":"http:\/\/dennisrecipes.morgeneggs.com\/?p=1134"},"modified":"2021-01-08T19:45:41","modified_gmt":"2021-01-08T19:45:41","slug":"morgenegg-shortbread-small-recipe","status":"publish","type":"post","link":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2021\/01\/08\/morgenegg-shortbread-small-recipe\/","title":{"rendered":"Morgenegg Shortbread &#8211; small recipe"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>1\/2 lb. butter<\/li><li>1\/4 lb. lard<\/li><li>4 cups flour<\/li><li>3\/4 cup sugar<\/li><\/ul>\n\n\n\n<p>Let butter and lard sit on counter till softened at room temperature. Cream butter and lard. Gradually add sugar. Gradually add flour. Divide into 3 parts (I&#8217;m not sure why you do this).  Scoop into balls using an ice cream scoop or coolie scoop. Flatten\/shape into cookies 1\/2 to 3\/4 inch thick. <\/p>\n\n\n\n<p>Bake at 350 degrees for 15-20 minutes. They should still be almost white, just slightly beginning to turn brown.<\/p>\n\n\n\n<p>Grandma Morgenegg (Lee Morgenegg)used this recipe and they remind me a lot of my Grandma Morgenegg&#8217;s cookies (Ruth Morgenegg)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/dennisrecipes.morgeneggs.com\/wp-content\/uploads\/2021\/01\/4774-768x1024.jpg\" alt=\"\" class=\"wp-image-1135\" srcset=\"https:\/\/dennisrecipes.morgeneggs.com\/wp-content\/uploads\/2021\/01\/4774-768x1024.jpg 768w, https:\/\/dennisrecipes.morgeneggs.com\/wp-content\/uploads\/2021\/01\/4774-225x300.jpg 225w, https:\/\/dennisrecipes.morgeneggs.com\/wp-content\/uploads\/2021\/01\/4774-1152x1536.jpg 1152w, https:\/\/dennisrecipes.morgeneggs.com\/wp-content\/uploads\/2021\/01\/4774-1536x2048.jpg 1536w, https:\/\/dennisrecipes.morgeneggs.com\/wp-content\/uploads\/2021\/01\/4774-scaled.jpg 1920w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p>This is the recipe from my Great Great Grandma Elizabeth Hood. She is the Grandma of Grandma Ruth Morgenegg my grandma.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/dennisrecipes.morgeneggs.com\/wp-content\/uploads\/2021\/01\/4771-768x1024.jpg\" alt=\"\" class=\"wp-image-1136\" srcset=\"https:\/\/dennisrecipes.morgeneggs.com\/wp-content\/uploads\/2021\/01\/4771-768x1024.jpg 768w, https:\/\/dennisrecipes.morgeneggs.com\/wp-content\/uploads\/2021\/01\/4771-225x300.jpg 225w, https:\/\/dennisrecipes.morgeneggs.com\/wp-content\/uploads\/2021\/01\/4771-1152x1536.jpg 1152w, https:\/\/dennisrecipes.morgeneggs.com\/wp-content\/uploads\/2021\/01\/4771-1536x2048.jpg 1536w, https:\/\/dennisrecipes.morgeneggs.com\/wp-content\/uploads\/2021\/01\/4771-scaled.jpg 1920w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p>This is my grandma Ruth Morgenegg&#8217;s recipe. She obviously forgot to type in sugar and added it later. I wonder if she meant to add 1 1\/2 cups.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 lb. butter 1\/4 lb. lard 4 cups flour 3\/4 cup sugar Let butter and lard sit on counter till softened at room temperature. Cream butter and lard. Gradually add sugar. Gradually add flour. Divide into 3 parts (I&#8217;m not sure why you do this). Scoop into balls using an ice cream scoop or coolie &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2021\/01\/08\/morgenegg-shortbread-small-recipe\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Morgenegg Shortbread &#8211; small recipe&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[24],"tags":[507,89],"class_list":["post-1134","post","type-post","status-publish","format-standard","hentry","category-cookies","tag-grandma-morgengg","tag-shortbread"],"_links":{"self":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/1134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/comments?post=1134"}],"version-history":[{"count":1,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/1134\/revisions"}],"predecessor-version":[{"id":1137,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/1134\/revisions\/1137"}],"wp:attachment":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/media?parent=1134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/categories?post=1134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/tags?post=1134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}