2 1\/4 cups flour (can mix flours)<\/p>\n
1 tbsp cinnamon<\/p>\n
2 tsp baking soda<\/p>\n
1\/2 tsp salt<\/p>\n
1 cup honey<\/p>\n
1 cup oil<\/p>\n
3 eggs<\/p>\n
1 tsp vanilla<\/p>\n
1\/2 cup coconut<\/p>\n
3\/4 cup raisons<\/p>\n
1 apple, grated or finely chopped<\/p>\n
1 cup crushed pineapple<\/p>\n
2 cups grated carrots<\/p>\n
1\/2 cup chopped nuts<\/p>\n
optional: 1\/2 cup zucchini<\/p>\n
Combine dry ingredients, whisk in honey, eggs, oil and vanilla,. Stir in fruit and nuts. Don\u2019t stir too much. Spoon into muffin pans (with my average sized pans this recipe makes 2 dozen). Bake at 350 degrees for about 30 minutes. Don\u2019t over bake. Good warm from oven – but best next day. Freeze very well.<\/p>\n
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MOM<\/p>\n","protected":false},"excerpt":{"rendered":"
2 1\/4 cups flour (can mix flours) 1 tbsp cinnamon 2 tsp baking soda 1\/2 tsp salt 1 cup honey 1 cup oil 3 eggs 1 tsp vanilla 1\/2 cup coconut 3\/4 cup raisons 1 apple, grated or finely chopped 1 cup crushed pineapple 2 cups grated carrots 1\/2 cup chopped nuts optional: 1\/2 cup … <\/p>\n