{"id":1221,"date":"2021-12-26T23:54:03","date_gmt":"2021-12-26T23:54:03","guid":{"rendered":"http:\/\/dennisrecipes.morgeneggs.com\/?p=1221"},"modified":"2022-01-28T20:46:48","modified_gmt":"2022-01-28T20:46:48","slug":"chicken-tortilla-soup-andrea-roskelley-crock-pot-or-instant-pot","status":"publish","type":"post","link":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2021\/12\/26\/chicken-tortilla-soup-andrea-roskelley-crock-pot-or-instant-pot\/","title":{"rendered":"Chicken Tortilla Soup &#8211; Andrea Roskelley (Crock Pot or Instant Pot"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>1 1\/4\u00a0lb raw boneless skinless chicken breasts (about\u00a03\u20134\u00a0Breasts)<\/li><li>10 oz. diced tomatoes with green chilies<\/li><li>14.5 oz. diced tomatoes (no salt added)<\/li><li>1 cup\u00a0frozen corn thawed (Andrea uses canned so that&#8217;s fine too)<\/li><li>1 cup\u00a0black beans (no salt added), drained &amp; rinsed<\/li><li>1\u00a0medium onion, diced<\/li><li>1\u00a0jalapeno, diced (Andrea didn&#8217;t use because she didn&#8217;t have so whatever you have works)<\/li><li>2\u00a0cloves garlic, minced<\/li><li>4 cups\u00a0of organic, low sodium chicken broth or stock<\/li><li>1 tsp. ground cumin<\/li><li>1 tsp. chili powder<\/li><li>1 tsp. Himalayan salt<\/li><li>1\/4 tsp. black pepper<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Tortilla Strips:<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>organic corn tortillas<\/li><li>olive oil cooking spray<\/li><li>Himalayan salt<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Optional toppings \u2013 avocado, cheese, lime, Greek yogurt, cilantro<\/h4>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">I<strong>nstructions for crock pot<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Toss all the ingredients for the soup into your&nbsp;<a rel=\"noreferrer noopener\" target=\"_blank\" href=\"https:\/\/amzn.to\/2DYLCmE\">crock pot<\/a>. Stir, turn on low, and go about your day. Check back in 6-8 hours.<\/li><li>Before serving, shred the chicken.<\/li><\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">To make homemade tortilla strips:<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Preheat your oven to 350 and cut the corn tortillas into strips. Spray with olive oil spray and sprinkle with Himalayan salt. Bake for about 10-15 minutes.<\/li><li>Enjoy with toppings!<\/li><\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instructions for Instant Pot<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Toss all the ingredients for the soup into your&nbsp;<a rel=\"noreferrer noopener\" target=\"_blank\" href=\"https:\/\/amzn.to\/2VuyTmr\">Instant Pot<\/a>&nbsp;and give it a stir.<\/li><li>Turn onto to manual setting for 15 minutes. It will take about 10-15 minutes to come to pressure. When the timer is up, carefully switch to quick release (I put a kitchen towel over the top to be safe). Once the the steam stops, carefully open the lid and shred the chicken with two forks.<\/li><li>To make homemade tortilla strips:<\/li><li>Preheat your oven to 350 and cut the corn tortillas into strips. Spray with olive oil spray and sprinkle with Himalayan salt. Bake for about 10-15 minutes.<\/li><li>Enjoy with toppings!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/4\u00a0lb raw boneless skinless chicken breasts (about\u00a03\u20134\u00a0Breasts) 10 oz. diced tomatoes with green chilies 14.5 oz. diced tomatoes (no salt added) 1 cup\u00a0frozen corn thawed (Andrea uses canned so that&#8217;s fine too) 1 cup\u00a0black beans (no salt added), drained &amp; rinsed 1\u00a0medium onion, diced 1\u00a0jalapeno, diced (Andrea didn&#8217;t use because she didn&#8217;t have so &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2021\/12\/26\/chicken-tortilla-soup-andrea-roskelley-crock-pot-or-instant-pot\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chicken Tortilla Soup &#8211; Andrea Roskelley (Crock Pot or Instant Pot&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,23,19,12],"tags":[13,76,183,543,112,106,52],"class_list":["post-1221","post","type-post","status-publish","format-standard","hentry","category-chicken","category-crockpot","category-mexican","category-soups","tag-chicken","tag-crock-pot","tag-crockpot","tag-instant-pot","tag-mexican","tag-soup","tag-tortilla"],"_links":{"self":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/1221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/comments?post=1221"}],"version-history":[{"count":3,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/1221\/revisions"}],"predecessor-version":[{"id":1247,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/1221\/revisions\/1247"}],"wp:attachment":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/media?parent=1221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/categories?post=1221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/tags?post=1221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}