{"id":1236,"date":"2022-01-05T05:08:29","date_gmt":"2022-01-05T05:08:29","guid":{"rendered":"http:\/\/dennisrecipes.morgeneggs.com\/?p=1236"},"modified":"2022-08-21T22:10:37","modified_gmt":"2022-08-21T22:10:37","slug":"peanut-butter-fingers-angie-barnes","status":"publish","type":"post","link":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2022\/01\/05\/peanut-butter-fingers-angie-barnes\/","title":{"rendered":"Peanut Butter Fingers (Bars) (Angie Barnes)"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Peanut Butter Fingers<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>3\/4 C Butter<\/li><li>3\/4 C  Sugar<\/li><li>3\/4 C Brown Sugar<\/li><li>3\/4 C Peanut Butter<\/li><li>2 Eggs<\/li><li>1 tsp. Vanilla<\/li><li>1\/4 tsp. Baking Powder<\/li><li>1\/2 tsp. Baking Soda<\/li><li>1\/2 tsp. Salt<\/li><li>2 C Flour<\/li><\/ul>\n\n\n\n<p>Cream butter, sugars, peanut butter. Add rest of ingredients.  Spread onto greased cookie sheet. Bake at 350 degrees for 10-15 minutes. When we made them the first time it took longer than 15 minutes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frosting<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 C + 3 TBS Butter<\/li><li>4 C Powdered Sugar<\/li><li>9 TBS Cocoa<\/li><li>1 1\/2 tsp. Vanilla<\/li><li>3 TBS Milk<\/li><\/ul>\n\n\n\n<p>Mix well and spread on cooled peanut butter fingers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peanut Butter Fingers 3\/4 C Butter 3\/4 C Sugar 3\/4 C Brown Sugar 3\/4 C Peanut Butter 2 Eggs 1 tsp. Vanilla 1\/4 tsp. Baking Powder 1\/2 tsp. Baking Soda 1\/2 tsp. Salt 2 C Flour Cream butter, sugars, peanut butter. Add rest of ingredients. Spread onto greased cookie sheet. Bake at 350 degrees for &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2022\/01\/05\/peanut-butter-fingers-angie-barnes\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Peanut Butter Fingers (Bars) (Angie Barnes)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[24,32],"tags":[118,148,85],"class_list":["post-1236","post","type-post","status-publish","format-standard","hentry","category-cookies","category-dessert","tag-bars","tag-fingers","tag-peanut-butter"],"_links":{"self":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/1236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/comments?post=1236"}],"version-history":[{"count":3,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/1236\/revisions"}],"predecessor-version":[{"id":1293,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/1236\/revisions\/1293"}],"wp:attachment":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/media?parent=1236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/categories?post=1236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/tags?post=1236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}