1 \u00be cup cake flour<\/p>\n
\u00bd teaspoon salt<\/p>\n
2 \u00bd teaspoons baking powder<\/p>\n
1 cup sugar<\/p>\n
2 large eggs<\/p>\n
1 teaspoon vanilla extract<\/p>\n
\u00bd cup orange juice<\/p>\n
1 stick of butter, softened<\/p>\n
Preheat oven to 350 degrees.
\nCombine flour, salt, and baking powder in a bowl. Set aside.<\/p>\n
In a separate bowl, combine butter, sugar, eggs, and vanilla. Cream these ingredients together thoroughly.<\/p>\n
Add dry ingredients to creamed ingredients, 1\/3 at a time alternating with adding portions of the orange juice to the creamed mixture.<\/p>\n
Place cupcake liners into tins. Spoon batter into cupcake liners, until \u00bd full.<\/p>\n
Bake for 15 minutes or until a toothpick inserted into center comes out clean.<\/p>\n
Cool cupcakes completely before frosting with Cream Cheese Icing.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 \u00be cup cake flour \u00bd teaspoon salt 2 \u00bd teaspoons baking powder 1 cup sugar 2 large eggs 1 teaspoon vanilla extract \u00bd cup orange juice 1 stick of butter, softened Preheat oven to 350 degrees. Combine flour, salt, and baking powder in a bowl. Set aside. In a separate bowl, combine butter, sugar, … <\/p>\n