3 eggs<\/p>\n
1 cup white syrup (I actually didn’t have enough white and used some dark as well and it was just fine – the light is “lighter”)
\n1 cup brown sugar<\/p>\n
1 tablesoon butter<\/p>\n
1 teaspoon vanilla<\/p>\n
\u00c2<\/p>\n
Cream butter and sugar, add syrup, add well beaten eggs and vanilla.<\/p>\n
Put in unbaked, 9 or 10 in. pie shell.<\/p>\n
Put 1 cup pecans on top of pie.<\/p>\n
Bake at 350 degrees for 1 hour.<\/p>\n
<\/p>\n
Billie Rae Morgenegg\u2019s recipe. Mom says it is the best pecan pie ever.<\/p>\n","protected":false},"excerpt":{"rendered":"
3 eggs 1 cup white syrup (I actually didn’t have enough white and used some dark as well and it was just fine – the light is “lighter”) 1 cup brown sugar 1 tablesoon butter 1 teaspoon vanilla \u00c2 Cream butter and sugar, add syrup, add well beaten eggs and vanilla. Put in unbaked, 9 … <\/p>\n