{"id":131,"date":"2017-09-14T20:09:23","date_gmt":"2017-09-14T20:09:23","guid":{"rendered":"http:\/\/dennisrecipes.morgeneggs.com\/?p=131"},"modified":"2019-01-09T17:23:09","modified_gmt":"2019-01-09T17:23:09","slug":"pizza-dough-fast-and-easy-perfect-for-stromboli-bread","status":"publish","type":"post","link":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2017\/09\/14\/pizza-dough-fast-and-easy-perfect-for-stromboli-bread\/","title":{"rendered":"Pizza Dough &#8211; Fast and Easy perfect for Stromboli Bread"},"content":{"rendered":"<p>1 1\/3 cup water<\/p>\n<p>2 tsp. sugar<\/p>\n<p>1 1\/4 tsp. salt<\/p>\n<p>2 TBS olive oil<\/p>\n<p>3 cups flour<\/p>\n<p>1 tsp. baking powder<\/p>\n<p>1 1\/2 tsp. yeast<\/p>\n<p>&nbsp;<\/p>\n<p>Place water, sugar, salt, and olive oil in bowl of mixer and dissolve sugar and salt.&nbsp; Stir in yeast, flour, and other dry ingredients.&nbsp; Knead with dough hook to form a soft, but not too sticky dough.&nbsp; Allow to rest, covered with a tea towel for 45 minutes.<\/p>\n<p>&nbsp;<\/p>\n<p>Roll into desired size.&nbsp; Place on hot pizza stone.&nbsp; Add sauce, cheese, and toppings.&nbsp; Cook at 425 for about 12 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/3 cup water 2 tsp. sugar 1 1\/4 tsp. salt 2 TBS olive oil 3 cups flour 1 tsp. baking powder 1 1\/2 tsp. yeast &nbsp; Place water, sugar, salt, and olive oil in bowl of mixer and dissolve sugar and salt.&nbsp; Stir in yeast, flour, and other dry ingredients.&nbsp; Knead with dough hook &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2017\/09\/14\/pizza-dough-fast-and-easy-perfect-for-stromboli-bread\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pizza Dough &#8211; Fast and Easy perfect for Stromboli Bread&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[120,102,109,209,200],"class_list":["post-131","post","type-post","status-publish","format-standard","hentry","category-bread","tag-bread","tag-italian","tag-pizza","tag-pizza-dough","tag-stromboli-bread"],"_links":{"self":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/comments?post=131"}],"version-history":[{"count":2,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/131\/revisions"}],"predecessor-version":[{"id":479,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/131\/revisions\/479"}],"wp:attachment":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/media?parent=131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/categories?post=131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/tags?post=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}