{"id":146,"date":"2017-09-14T20:18:27","date_gmt":"2017-09-14T20:18:27","guid":{"rendered":"http:\/\/dennisrecipes.morgeneggs.com\/?p=146"},"modified":"2019-01-09T17:20:11","modified_gmt":"2019-01-09T17:20:11","slug":"red-velvet-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2017\/09\/14\/red-velvet-cheesecake-recipe\/","title":{"rendered":"Red Velvet Cheesecake Recipe"},"content":{"rendered":"<ul>\n<li>1 1\/2 cups chocolate&nbsp;graham cracker&nbsp;crumbs<\/li>\n<li>1\/4 cup&nbsp;butter, melted<\/li>\n<li>1 tablespoon granulated sugar<\/li>\n<li>3 (8-ounce) packages&nbsp;cream cheese, softened<\/li>\n<li>1 1\/2 cups granulated sugar<\/li>\n<li>4 large&nbsp;eggs, lightly beaten<\/li>\n<li>3 tablespoons unsweetened&nbsp;cocoa<\/li>\n<li>1 cup sour&nbsp;cream<\/li>\n<li>1\/2 cup whole&nbsp;buttermilk<\/li>\n<li>2 teaspoons&nbsp;vanilla extract<\/li>\n<li>1 teaspoon distilled&nbsp;white vinegar<\/li>\n<li>2 (1-ounce) bottles red&nbsp;food coloring<\/li>\n<li>1 (3-ounce) package&nbsp;cream cheese, softened<\/li>\n<li>1\/4 cup&nbsp;butter, softened<\/li>\n<li>2 cups powdered&nbsp;sugar<\/li>\n<li>1 teaspoon&nbsp;vanilla extract<\/li>\n<li>Garnish: fresh&nbsp;mint&nbsp;sprigs<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<ol>\n<li>Stir together graham cracker crumbs, melted butter, and 1 tablespoon granulated sugar;<\/li>\n<li>press mixture into bottom of a 9-inch<a href=\"http:\/\/cookeatshare.com\/recipes\/red-velvet-cheesecake-488197\">springform pan<\/a>.<\/li>\n<li>Beat 3 (8-ounce) packages cream cheese and 1 1\/2 cups granulated sugar at medium-low speed with an electric mixer 1 minute.<\/li>\n<li>Add<a href=\"http:\/\/cookeatshare.com\/recipes\/red-velvet-cheesecake-488197\">eggs<\/a>&nbsp;and next 6 ingredients, mixing on low speed just until fully combined.<\/li>\n<li>Pour batter into prepared crust.<\/li>\n<li>Bake at 325\u00b0 for 10 minutes;<\/li>\n<li>reduce heat to 300\u00b0, and bake for 1 hour and 15 minutes or until center is firm.<\/li>\n<li>Run knife along outer edge of cheesecake.<\/li>\n<li>Turn oven off. Let cheesecake stand in oven 30 minutes.<\/li>\n<li>Remove cheesecake from oven;<\/li>\n<li>cool in pan on a wire rack 30 minutes.<\/li>\n<li>Cover and chill 8 hours.<\/li>\n<li>Beat 1 (3-ounce) package cream cheese and 1\/4 cup butter at medium speed with an electric mixer until smooth;<\/li>\n<li>gradually add powdered sugar and vanilla, beating until smooth. Spread evenly over top of cheesecake.<\/li>\n<li>Remove sides of springform pan.<\/li>\n<li>Garnish, if desired.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 cups chocolate&nbsp;graham cracker&nbsp;crumbs 1\/4 cup&nbsp;butter, melted 1 tablespoon granulated sugar 3 (8-ounce) packages&nbsp;cream cheese, softened 1 1\/2 cups granulated sugar 4 large&nbsp;eggs, lightly beaten 3 tablespoons unsweetened&nbsp;cocoa 1 cup sour&nbsp;cream 1\/2 cup whole&nbsp;buttermilk 2 teaspoons&nbsp;vanilla extract 1 teaspoon distilled&nbsp;white vinegar 2 (1-ounce) bottles red&nbsp;food coloring 1 (3-ounce) package&nbsp;cream cheese, softened 1\/4 cup&nbsp;butter, softened &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2017\/09\/14\/red-velvet-cheesecake-recipe\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Red Velvet Cheesecake Recipe&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[181,4,124,205],"class_list":["post-146","post","type-post","status-publish","format-standard","hentry","category-cakes","tag-cheesecake","tag-chocolate","tag-dessert","tag-red-velvet"],"_links":{"self":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/comments?post=146"}],"version-history":[{"count":2,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/146\/revisions"}],"predecessor-version":[{"id":473,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/146\/revisions\/473"}],"wp:attachment":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/media?parent=146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/categories?post=146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/tags?post=146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}