{"id":1473,"date":"2025-07-15T14:58:00","date_gmt":"2025-07-15T14:58:00","guid":{"rendered":"https:\/\/dennisrecipes.morgeneggs.com\/?p=1473"},"modified":"2025-07-15T15:25:41","modified_gmt":"2025-07-15T15:25:41","slug":"basil-pesto-aunt-janet-alexs-aunt","status":"publish","type":"post","link":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2025\/07\/15\/basil-pesto-aunt-janet-alexs-aunt\/","title":{"rendered":"Basil Pesto-Janet Brocklehurst (Alex&#8217;s Aunt)"},"content":{"rendered":"\n<p>Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups fresh basil leaves, packed<\/li>\n\n\n\n<li>1\/2 cup flat leaf parsley, packed<\/li>\n\n\n\n<li>1\/4 cup grated parmesan cheese<\/li>\n\n\n\n<li>1\/2 cup olive oil<\/li>\n\n\n\n<li>1\/4 cup pine nuts or walnuts<\/li>\n\n\n\n<li>2 garlic cloves, minced<\/li>\n\n\n\n<li>salt and cracked pepper to taste<\/li>\n<\/ul>\n\n\n\n<p>Directions:<\/p>\n\n\n\n<p>Place ingredients in a food processor. Blend until pesto forms a thick, smooth paste. Store in fridge up to a week or freeze for a few months.<\/p>\n\n\n\n<p>Tips:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>I do this with lots of different herb blends<\/li>\n\n\n\n<li>Cheese doesn&#8217;t always freeze well, so I typically leave it out and add it during cooking process later if I want it<\/li>\n\n\n\n<li>If you freeze it in zip lock bags (flat), then it&#8217;s very easy to break off pieces (however much you want-a little or a lot) for whatever you are making<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Directions: Place ingredients in a food processor. Blend until pesto forms a thick, smooth paste. Store in fridge up to a week or freeze for a few months. Tips:<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[36,30,653],"tags":[237,690,689,208],"class_list":["post-1473","post","type-post","status-publish","format-standard","hentry","category-italian","category-sauce","category-vegetarian","tag-basil","tag-basil-pesto","tag-pesto","tag-sauce"],"_links":{"self":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/1473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/comments?post=1473"}],"version-history":[{"count":2,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/1473\/revisions"}],"predecessor-version":[{"id":1482,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/1473\/revisions\/1482"}],"wp:attachment":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/media?parent=1473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/categories?post=1473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/tags?post=1473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}