24 oz sour cream<\/p>\n
3 lbs sausage<\/p>\n
3 lbs cream cheese<\/p>\n
1 lg onion<\/p>\n
1 diced pepper<\/p>\n
1 can diced jalapenos (I just use 1-2 jalapenos and no chili peppers)<\/p>\n
2 cans whole chili peppers<\/p>\n
Chop peppers and onion. Brown sausage with onion and add peppers.\u00a0 Add sour cream and cream cheese till warm and bubbly.\u00a0 (Matt usually adds more sour cream).<\/p>\n
This is a huge amount cut it in thirds.<\/p>\n","protected":false},"excerpt":{"rendered":"
24 oz sour cream 3 lbs sausage 3 lbs cream cheese 1 lg onion 1 diced pepper 1 can diced jalapenos (I just use 1-2 jalapenos and no chili peppers) 2 cans whole chili peppers Chop peppers and onion. Brown sausage with onion and add peppers.\u00a0 Add sour cream and cream cheese till warm and … <\/p>\n