{"id":1523,"date":"2025-12-28T23:15:10","date_gmt":"2025-12-28T23:15:10","guid":{"rendered":"https:\/\/dennisrecipes.morgeneggs.com\/?p=1523"},"modified":"2025-12-28T23:15:10","modified_gmt":"2025-12-28T23:15:10","slug":"chicken-alfredo-lasagna-soup-stephanies-recipe","status":"publish","type":"post","link":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2025\/12\/28\/chicken-alfredo-lasagna-soup-stephanies-recipe\/","title":{"rendered":"Chicken Alfredo Lasagna Soup (Stephanie&#8217;s Recipe)"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>CHICKEN:<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound chicken breast (about 2 large breasts)<\/li>\n\n\n\n<li>2 tablespoons olive oil, plus more for pan<\/li>\n\n\n\n<li>1 teaspoon Italian seasoning<\/li>\n\n\n\n<li>1 teaspoon lemon pepper<\/li>\n\n\n\n<li>1 teaspoon smoked paprika<\/li>\n\n\n\n<li>1 teaspoon garlic powder<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon black pepper<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>SOUP:<\/strong><\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 tablespoons unsalted butter<\/li>\n\n\n\n<li>1 tablespoon minced garlic<\/li>\n\n\n\n<li>4 cups chicken broth<\/li>\n\n\n\n<li>1\u00bd cups half and half or heavy cream<\/li>\n\n\n\n<li>1\u00bd cups whole milk<\/li>\n\n\n\n<li>1\u00bd teaspoons Italian seasoning<\/li>\n\n\n\n<li>\u00bd teaspoon dried oregano<\/li>\n\n\n\n<li>\u00bd teaspoon salt, adjust to taste<\/li>\n\n\n\n<li>\u00bd teaspoon black pepper<\/li>\n\n\n\n<li>Dash of nutmeg<\/li>\n\n\n\n<li>Dash of dried mustard<\/li>\n\n\n\n<li>Dash of cayenne, to taste<\/li>\n\n\n\n<li>8 to 9 ounces lasagna sheets, broken into pieces<\/li>\n\n\n\n<li>2 tablespoons parsley, finely chopped<\/li>\n\n\n\n<li>\u00bc to \u2153 cup freshly grated parmesan<\/li>\n\n\n\n<li>2 tablespoons basil, chopped<\/li>\n\n\n\n<li>\u2153 cup shredded mozzarella, more to taste<\/li>\n\n\n\n<li>1 to 2 tablespoons all-purpose flour (optional, for thickening)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>MARINATE AND COOK CHICKEN<\/strong><\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a small bowl, whisk together olive oil, Italian seasoning, lemon pepper, smoked paprika, garlic powder, salt, and black pepper.<\/li>\n\n\n\n<li>Add chicken breasts to a large bowl, pour the marinade over them, and toss until evenly coated.<\/li>\n\n\n\n<li>Heat a drizzle of oil in a large pot or Dutch oven over medium heat.<\/li>\n\n\n\n<li>Sear the chicken for\u00a0<strong>5 to 6 minutes per side<\/strong>, until golden and fully cooked through.<\/li>\n\n\n\n<li>Transfer to a plate and let it cool slightly, then chop into bite-sized chunks. Set aside until ready to add later.<\/li>\n<\/ol>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>MAKE THE SOUP BASE<\/strong><\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In the same pot over medium heat, melt the butter and saut\u00e9 minced garlic for\u00a0<strong>1 minute<\/strong>, until fragrant and lightly golden.<\/li>\n\n\n\n<li>Pour in chicken broth, cream or half and half, and milk, stirring to combine.<\/li>\n\n\n\n<li>Add Italian seasoning, oregano, salt, black pepper, nutmeg, dried mustard, and cayenne.<\/li>\n\n\n\n<li>Bring to a gentle simmer over low-medium heat to let the flavors meld together.<\/li>\n<\/ol>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>COOK THE PASTA<\/strong><\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Break lasagna sheets into smaller pieces and add them directly to the simmering soup.<\/li>\n\n\n\n<li>Stir occasionally to prevent sticking and cook for\u00a0<strong>12 to 14 minutes<\/strong>, or until the noodles are tender and silky.<\/li>\n<\/ol>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>FINISHING TOUCHES<\/strong><\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add the chopped chicken back into the pot along with parmesan, mozzarella, parsley, and basil.<\/li>\n\n\n\n<li>Stir until the cheeses melt and the soup turns creamy.<\/li>\n\n\n\n<li>Taste and adjust seasoning as needed.<\/li>\n\n\n\n<li>Serve warm and enjoy!<\/li>\n<\/ol>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>OPTIONAL: THICKEN THE SOUP<\/strong><\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li>If you prefer a thicker consistency, ladle out\u00a0<strong>1 cup of the soup<\/strong>\u00a0into a separate bowl.<\/li>\n\n\n\n<li>Whisk in flour until smooth, then pour the mixture back into the pot.<\/li>\n\n\n\n<li>Stir and let it simmer briefly until the soup slightly thickens.<\/li>\n<\/ol>\n\n\n\n<h5 class=\"wp-block-heading\">Tips &amp; Notes<\/h5>\n\n\n\n<p><strong>Q: Can I use rotisserie chicken?<\/strong><br><strong>A:<\/strong>&nbsp;Yes! Shredded rotisserie chicken works perfectly and cuts down prep time.<\/p>\n\n\n\n<p><strong>Q: Can I make this ahead?<\/strong><br><strong>A:<\/strong>&nbsp;For best results, store the soup and noodles separately. Combine before reheating to keep the noodles from soaking up too much broth.<\/p>\n\n\n\n<p><strong>Q: Can I use other pasta shapes?<\/strong><br><strong>A:<\/strong>&nbsp;Absolutely. Bowtie, broken fettuccine, or any wide noodles work great if you don\u2019t have lasagna sheets.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients CHICKEN: SOUP: Instructions MARINATE AND COOK CHICKEN MAKE THE SOUP BASE COOK THE PASTA FINISHING TOUCHES OPTIONAL: THICKEN THE SOUP Tips &amp; Notes Q: Can I use rotisserie chicken?A:&nbsp;Yes! Shredded rotisserie chicken works perfectly and cuts down prep time. Q: Can I make this ahead?A:&nbsp;For best results, store the soup and noodles separately. Combine &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2025\/12\/28\/chicken-alfredo-lasagna-soup-stephanies-recipe\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chicken Alfredo Lasagna Soup (Stephanie&#8217;s Recipe)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15,36,12],"tags":[139,13,41,57],"class_list":["post-1523","post","type-post","status-publish","format-standard","hentry","category-chicken","category-italian","category-soups","tag-alfredo","tag-chicken","tag-lasagna","tag-pasta"],"_links":{"self":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/1523","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/comments?post=1523"}],"version-history":[{"count":1,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/1523\/revisions"}],"predecessor-version":[{"id":1524,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/1523\/revisions\/1524"}],"wp:attachment":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/media?parent=1523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/categories?post=1523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/tags?post=1523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}