You can change ingredients to fit what you have and what you like. Provolone is very good, but I usually use Mozzarella. When I brought it to you I used Monteray Jack because that is what I had.<\/p>\n
<\/p>\n
1 large recipe pizza dough<\/p>\n
\u00bc lb each of:<\/p>\n
ham, turkey, salami, pepperoni, mozzarella cheese, provolone cheese<\/p>\n
\u00bd cup finely chopped onion<\/p>\n
\u00bd cup finely chopped green pepper<\/p>\n
1 pkg. frozen broccoli (cooked and drained)<\/p>\n
\u00bc cup melted butter with \u00bd tsp. garlic salt added<\/p>\n
<\/p>\n
Roll out dough to \u00bc inch thick. Brush with garlic butter. Layer all ingredients, rollup, brushing dough with butter as you roll. Roll as tight as you can. Put in horseshoe shape on greased cookie sheet. Bake 25 minutes at 400 degrees until golden brown. Slice and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"
You can change ingredients to fit what you have and what you like. Provolone is very good, but I usually use Mozzarella. When I brought it to you I used Monteray Jack because that is what I had. 1 large recipe pizza dough \u00bc lb each of: ham, turkey, salami, pepperoni, mozzarella cheese, provolone … <\/p>\n