Crust<\/p>\n
2 cups flour<\/p>\n
\u00bd cup powdered sugar<\/p>\n
1 cup margarine or butter, softened<\/p>\n
<\/p>\n
Filling<\/p>\n
4 eggs, slightly beaten<\/p>\n
2 cups sugar<\/p>\n
\u00bc cup flour<\/p>\n
1 tsp. baking powder<\/p>\n
\u00bc cup lemon juice<\/p>\n
<\/p>\n
Glaze<\/p>\n
1 cup powdered sugar<\/p>\n
2-3 TBS lemon juice<\/p>\n
<\/p>\n
Heat oven to 350 degrees. In large bowl combine 2 cups flour, \u00bd cup powdered sugar, and margarine at low speed until crumbly. Press mixture evenly in bottom of ungreased 9X13 pan. Bake at 350 for 20 to 30 minutes or until light golden brown.<\/p>\n
<\/p>\n
In large bowl, combine eggs, sugar, \u00bc cup flour and baking powder; blend well. Stir in lemon juice. Pour mixture over warm crust. Return to oven and bake at 350 for 25 to 30 minutes or until top is light golden brown. Cool completely.<\/p>\n
<\/p>\n
In small bowl, combine powdered sugar and enough lemon juice for desired glaze consistency; blend until smooth. Drizzle over cooled bars. Cut into bars.<\/p>\n","protected":false},"excerpt":{"rendered":"
Crust 2 cups flour \u00bd cup powdered sugar 1 cup margarine or butter, softened Filling 4 eggs, slightly beaten 2 cups sugar \u00bc cup flour 1 tsp. baking powder \u00bc cup lemon juice Glaze 1 cup powdered sugar 2-3 TBS lemon juice Heat oven to 350 degrees. In large bowl combine 2 … <\/p>\n