2 pounds pork – boneless ribs or a loin roast work great, but anything boneless works<\/p>\n
1 can root beer<\/p>\n
1\/2 cup brown sugar<\/p>\n
1\/2 tsp garlic salt<\/p>\n
1\/4 cup water<\/p>\n
1 cup or so of enchilada sauce<\/p>\n
Put pork bowl to marinate with 1 can root beer and 1\/2 cup brown sugar. Marinate a few hours or overnight.<\/p>\n
Put pork in crock pot with the garlic salt and water for 3-4 hours. The bigger the pieces the longer it takes.<\/p>\n
Drain liquit and shred pork. Add enchilada sauce. Heat till warm. Works great for Cafe Rio style burritos.<\/p>\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"
2 pounds pork – boneless ribs or a loin roast work great, but anything boneless works 1 can root beer 1\/2 cup brown sugar 1\/2 tsp garlic salt 1\/4 cup water 1 cup or so of enchilada sauce Put pork bowl to marinate with 1 can root beer and 1\/2 cup brown sugar. Marinate a … <\/p>\n