2-4 chicken breasts, frozen (depends how much chicken you like it is great with a lot or a little)<\/p>\n
1 can drained black beans<\/p>\n
1 can drained canned whole kernel corn<\/p>\n
1 (15 ounce) jar salsa (recommend medium)<\/p>\n
1 (8 ounce) package cream cheese<\/p>\n
Note:<\/p>\n
When we double the recipe we don’t double the cream cheese and it works great.<\/p>\n
Cooking Directions:<\/p>\n
Take chicken, frozen, yes, frozen boneless chicken breasts and put into crock pot.<\/p>\n
Add corn, black beans, salsa. \u00a0Dump right on top of chicken.<\/p>\n
Cover and cook on high for 4-5 hours or until chicken forks apart.<\/p>\n
Add cream cheese (just throw it on top) and let sit for about 1\/2 hour.<\/p>\n
Serve with tortilla chips or just eat with a spoon. \u00a0You can also put over rice.<\/p>\n
Great cold the next day. \u00a0Or warmed up of course.<\/p>\n","protected":false},"excerpt":{"rendered":"
2-4 chicken breasts, frozen (depends how much chicken you like it is great with a lot or a little) 1 can drained black beans 1 can drained canned whole kernel corn 1 (15 ounce) jar salsa (recommend medium) 1 (8 ounce) package cream cheese Note: When we double the recipe we don’t double the cream … <\/p>\n