2 cups crushed Nutter Butter cookies<\/p>\n
1\/2 cup butter – melted<\/p>\n
1 1\/2 cups brownies – broken apart<\/p>\n
1 cup peanut butter<\/p>\n
1 cup sugar<\/p>\n
1 – 8 ounce Cool Whip<\/p>\n
1 – 8 ounce cream cheese (room temperature)<\/p>\n
2 teaspoons vanilla<\/p>\n
chocolate shavings<\/p>\n
In a mixing bowl combine crushed Nutter Butter cookies and melted butter. Pour into a pie dish and press into place to form a crust.<\/p>\n
Create a brownie layer on top of the Nutter Butter crust.<\/p>\n
In a large bowl combine peanut butter, sugar, Cool Whip, cream cheese, and vanilla. Beat together to a smooth consistency. Pour into pie pan.<\/p>\n
sprinkle chocolate shavings over pie.<\/p>\n
Place in freezer for at least 3 hours before serving.<\/p>\n
Remove pie from freezer a few minutes before slicing.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 cups crushed Nutter Butter cookies 1\/2 cup butter – melted 1 1\/2 cups brownies – broken apart 1 cup peanut butter 1 cup sugar 1 – 8 ounce Cool Whip 1 – 8 ounce cream cheese (room temperature) 2 teaspoons vanilla chocolate shavings In a mixing bowl combine crushed Nutter Butter cookies and melted … <\/p>\n