{"id":237,"date":"2017-09-30T21:56:54","date_gmt":"2017-09-30T21:56:54","guid":{"rendered":"http:\/\/dennisrecipes.morgeneggs.com\/?p=237"},"modified":"2022-02-04T01:22:20","modified_gmt":"2022-02-04T01:22:20","slug":"double-layer-pumpkin-pie","status":"publish","type":"post","link":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2017\/09\/30\/double-layer-pumpkin-pie\/","title":{"rendered":"Double Layer Pumpkin Pie"},"content":{"rendered":"

1 graham cracker pie crust<\/p>\n

1\/2 pkg. (4 ounces) cream cheese, softened<\/p>\n

1 Tablespoon milk<\/p>\n

1 Tablespoon sugar<\/p>\n

1 tub (8 ounces) cool whip, thawed<\/p>\n

1 cup milk<\/p>\n

2 pkgs. (4-serving size) vanilla instant pudding<\/p>\n

1 can (16 ounces) pumpkin (Store extra pumpkin in freezer in bags measured out for recipe because it only lasts about 1 week in the fridge)<\/p>\n

1 teaspoon ground cinnamon<\/p>\n

1\/2 teaspoon ground ginger<\/p>\n

1\/4 teaspoon ground cloves<\/p>\n

    \n
  1. Mix cream cheese, 1 Tablespoon milk, and sugar in large bowl with wire whisk until smooth. \u00a0Gently stir in 1\/2 of the whipped topping (about 1 1\/2 cups). \u00a0Spread on bottom of crust.<\/li>\n
  2. Pour 1 cup milk into bowl. \u00a0Add pudding mixes. \u00a0Beat with wire whisk 1 minute. \u00a0Mixture will be thick. \u00a0Stir in pumpkin and spices with wire whisk until well mixed. \u00a0Spread over cream cheese layer.<\/li>\n
  3. Refrigerate 4 hours or until set. \u00a0Garnish with remaining whipped topping. \u00a0Store leftover pie in refrigerator.<\/li>\n<\/ol>\n

    *HELPFUL HINT: Soften cream cheese in microwave on high for 15 to 20 seconds.<\/p>\n

    We don’t usually put cool whip on top.<\/p>\n","protected":false},"excerpt":{"rendered":"

    1 graham cracker pie crust 1\/2 pkg. (4 ounces) cream cheese, softened 1 Tablespoon milk 1 Tablespoon sugar 1 tub (8 ounces) cool whip, thawed 1 cup milk 2 pkgs. (4-serving size) vanilla instant pudding 1 can (16 ounces) pumpkin (Store extra pumpkin in freezer in bags measured out for recipe because it only lasts … <\/p>\n

    Continue reading “Double Layer Pumpkin Pie”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[22],"tags":[160,84,80],"class_list":["post-237","post","type-post","status-publish","format-standard","hentry","category-pies","tag-cream-cheese","tag-pie","tag-pumpkin"],"_links":{"self":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/comments?post=237"}],"version-history":[{"count":3,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/237\/revisions"}],"predecessor-version":[{"id":1254,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/237\/revisions\/1254"}],"wp:attachment":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/media?parent=237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/categories?post=237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/tags?post=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}