CAKE<\/p>\n
1 pkg devil’s food chocolate cake mix<\/p>\n
GLAZE<\/p>\n
4 squares semi-sweet baking chocolate<\/p>\n
1\/4 cup butter, cut up<\/p>\n
FILLING<\/p>\n
1 pkg (8 ounce) cream cheese, softened<\/p>\n
1\/2 cup sugar<\/p>\n
2 cups whipped topping<\/p>\n
12 Oreo Cookies, coarsely chopped<\/p>\n
CAKE<\/p>\n
Preheat oven to 350 degrees. Prepare and bake cake according to directions on package in 2 9-inch round cake pans. Cool in pan 5 minutes. Invert onto wire rack; remove pans. Cool completely<\/p>\n
GLAZE<\/p>\n
Melt chocolate in small microwave bowl on HIGH 1 to 2 minutes or until chocolate is melted, stirring after 30 seconds. Blend in butter. Set aside to slightly thicken about 5 minutes.<\/p>\n
FILLING<\/p>\n
Beat cream cheese and sugar in a large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and crushed cookies. Place 1 of the cake layers on serving plate top-side down. Spread top of cake layer evenly with cream cheese mixture. Place remaining cake layer on top, top-side up. Spoon glaze to cover top of cake only.<\/p>\n","protected":false},"excerpt":{"rendered":"
CAKE 1 pkg devil’s food chocolate cake mix GLAZE 4 squares semi-sweet baking chocolate 1\/4 cup butter, cut up FILLING 1 pkg (8 ounce) cream cheese, softened 1\/2 cup sugar 2 cups whipped topping 12 Oreo Cookies, coarsely chopped CAKE Preheat oven to 350 degrees. Prepare and bake cake according to directions on package in … <\/p>\n