{"id":251,"date":"2017-10-12T03:24:14","date_gmt":"2017-10-12T03:24:14","guid":{"rendered":"http:\/\/dennisrecipes.morgeneggs.com\/?p=251"},"modified":"2019-01-09T13:45:26","modified_gmt":"2019-01-09T13:45:26","slug":"parmesan-baked-salmon","status":"publish","type":"post","link":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2017\/10\/12\/parmesan-baked-salmon\/","title":{"rendered":"Parmesan-Baked Salmon"},"content":{"rendered":"<p>1\/4 cup mayonnaise<\/p>\n<p>2 Tablespoons grated parmesan cheese<\/p>\n<p>1\/8 teaspoon ground red pepper (cayenne)<\/p>\n<p>4 salmon filets (1 lb. each)<\/p>\n<p>10 Ritz Crackers, crushed (about 1\/2 cup crumbs)<\/p>\n<p>Preheat oven to 400 degrees.<\/p>\n<p>Mix mayo, cheese, and pepper until well blended; set aside.<\/p>\n<p>Place salmon on foil-lined shallow baking pan.&nbsp; Top with cheese mixture; spread to evenly cover salmon.&nbsp; Sprinkle with cracker crumbs.<\/p>\n<p>Bake 12-15 minutes or until salmon flakes easily with fork.<\/p>\n<p>We like to grill instead.&nbsp; Wrap in foil and place on grill till flakes easily.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/4 cup mayonnaise 2 Tablespoons grated parmesan cheese 1\/8 teaspoon ground red pepper (cayenne) 4 salmon filets (1 lb. each) 10 Ritz Crackers, crushed (about 1\/2 cup crumbs) Preheat oven to 400 degrees. Mix mayo, cheese, and pepper until well blended; set aside. Place salmon on foil-lined shallow baking pan.&nbsp; Top with cheese mixture; spread &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2017\/10\/12\/parmesan-baked-salmon\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Parmesan-Baked Salmon&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[33],"tags":[153,154,94,152],"class_list":["post-251","post","type-post","status-publish","format-standard","hentry","category-meat","tag-fish","tag-meat","tag-parmesan","tag-salmon"],"_links":{"self":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/comments?post=251"}],"version-history":[{"count":2,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/251\/revisions"}],"predecessor-version":[{"id":432,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/251\/revisions\/432"}],"wp:attachment":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/media?parent=251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/categories?post=251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/tags?post=251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}