In a large pot or crock pot place:<\/p>\n
Pork<\/p>\n
2 teaspoons thyme<\/p>\n
3 bay leaves<\/p>\n
1\/2 teaspoon oregano<\/p>\n
1 teaspoon salt<\/p>\n
pepper<\/p>\n
6 cloves garlic<\/p>\n
2 onions<\/p>\n
4 stocks of celery<\/p>\n
water to cover<\/p>\n
If boiling on stove boil for 3-4 hours till forks apart<\/p>\n
If in a crock pot 6-8 hours till forks apart.<\/p>\n
Break meat in chunks and serve on rolls. The juice makes a great gravy for mashed potatoes. Take out the bay leaves first.<\/p>\n
Another step we never do is<\/p>\n
Break meat into chunks. Add 1 cup milk and bake in oven for 1 hour.<\/p>\n
Boil juice down to about 1 cup. Pour over meat and bake another 30 minutes.<\/p>\n
We think it is great without the extra steps.<\/p>\n","protected":false},"excerpt":{"rendered":"
In a large pot or crock pot place: Pork 2 teaspoons thyme 3 bay leaves 1\/2 teaspoon oregano 1 teaspoon salt pepper 6 cloves garlic 2 onions 4 stocks of celery water to cover If boiling on stove boil for 3-4 hours till forks apart If in a crock pot 6-8 hours till forks apart. … <\/p>\n