2 Tablespoons yeast<\/p>\n
2 Cups warm water<\/p>\n
4 Tablespoons sugar<\/p>\n
2 teaspoons salt<\/p>\n
2 Tablespoons oil<\/p>\n
4 cups flour<\/p>\n
oil for frying<\/p>\n
In large mixing bowl dissolve yeast into warm water. Then add in sugar, salt, and oil. Mix then add flour one cup at a time. Form into dough then cover bowl with towel and set aside for 15 minutes to allow to rise. Heat oil in deep frying pan over med\/high heat. Roll dough out like a tortilla. Fry on both sides for about 1 minute on each side.<\/p>\n
Makes 15-20 scones depending on how big you make them.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 Tablespoons yeast 2 Cups warm water 4 Tablespoons sugar 2 teaspoons salt 2 Tablespoons oil 4 cups flour oil for frying In large mixing bowl dissolve yeast into warm water. Then add in sugar, salt, and oil. Mix then add flour one cup at a time. Form into dough then cover bowl with towel … <\/p>\n