1 1\/2 cups spicy sausage links — 12<\/p>\n
2 medium potatoes, cut in half lengthwise, then cut into 1\/4″ slices<\/p>\n
3\/4 cup onions, diced<\/p>\n
6 slices bacon<\/p>\n
1 1\/2 teaspoon minced garlic<\/p>\n
2 cups kale leaves, cut in half, then sliced<\/p>\n
2 Tablespoons chicken base<\/p>\n
1 quart water<\/p>\n
1\/3 cup heavy whipping cream<\/p>\n
Preheat oven to 300 degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut in half lengthwise, then cut at an angle into 1\/2 inch slices.<\/p>\n
Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Add garlic to the onions and cool an additional 1 minute. Add chicken base, water, and potatoes, simmer 15 minutes. Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 1\/2 cups spicy sausage links — 12 2 medium potatoes, cut in half lengthwise, then cut into 1\/4″ slices 3\/4 cup onions, diced 6 slices bacon 1 1\/2 teaspoon minced garlic 2 cups kale leaves, cut in half, then sliced 2 Tablespoons chicken base 1 quart water 1\/3 cup heavy whipping cream Preheat oven … <\/p>\n