SAUCE<\/p>\n
4 cups water<\/p>\n
1 \/4 cup tomato paste<\/p>\n
1\u00a0 1\/2 ounce butter or margarine (3 TBS)<\/p>\n
1 teaspoon salt<\/p>\n
1\/2 Tablespoon chili powder<\/p>\n
1\/2 Tablespoon paprika<\/p>\n
1 Tablespoon beef base<\/p>\n
Dash cayenne<\/p>\n
Add all ingredients in a pan and bring to a boil.<\/p>\n
Mix 1\/2 cup flour with 1 cup water.\u00a0 Add to boiling sauce till thick.\u00a0 You may need a little extra.<\/p>\n
Lightly fry corn tortillas in oil.\u00a0 (about 15 tortillas)<\/p>\n
Coat bottom of glass pan with sauce.<\/p>\n
Pour some sauce on a plate.\u00a0 Put 1 tortilla in sauce.\u00a0 Flip.\u00a0 Add grated cheese.\u00a0 Roll. Place in 9X13 pan.\u00a0 Repeat.\u00a0 You may want another smaller pan too.<\/p>\n
Pour remaining sauce over tortillas in pan.\u00a0 Bake at 350 degrees for 20 minutes or until warm and bubbly.<\/p>\n
We usually do 1\u00a0 1\/2 times recipe for our family and do more shells and use two pans.\u00a0 It just depends how saucy you like it.<\/p>\n","protected":false},"excerpt":{"rendered":"
SAUCE 4 cups water 1 \/4 cup tomato paste 1\u00a0 1\/2 ounce butter or margarine (3 TBS) 1 teaspoon salt 1\/2 Tablespoon chili powder 1\/2 Tablespoon paprika 1 Tablespoon beef base Dash cayenne Add all ingredients in a pan and bring to a boil. Mix 1\/2 cup flour with 1 cup water.\u00a0 Add to boiling … <\/p>\n