3 cups cooked chicken<\/p>\n
2 packages chicken or turkey stuffing made according to package (we don’t add the butter)<\/p>\n
1 1\/2 cups cooked frozen peas<\/p>\n
2 cans cream of chicken soup (or one cream of chicken and one cream of celery)<\/p>\n
1 cup milk<\/p>\n
1\/2 cup diced celery<\/p>\n
2 tsp. minced onion<\/p>\n
Spray bottom of 9X13 pan. \u00a0Press prepared stuffing into bottom of pan. \u00a0Mix soup and milk. \u00a0Add diced chicken and vegetables. \u00a0Pour over stuffing. \u00a0Bake at 375 for 30 minutes.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
3 cups cooked chicken 2 packages chicken or turkey stuffing made according to package (we don’t add the butter) 1 1\/2 cups cooked frozen peas 2 cans cream of chicken soup (or one cream of chicken and one cream of celery) 1 cup milk 1\/2 cup diced celery 2 tsp. minced onion Spray bottom of … <\/p>\n