16 cups popcorn, popped, set aside<\/p>\n
Place in glass bowl:<\/p>\n
1 Cup brown sugar<\/p>\n
1\/2 cup butter (not margarine)<\/p>\n
1\/4 cup light corn syrup<\/p>\n
Cook 2 minutes in microwave. Stir and cook 3 more minutes.<\/p>\n
Add 1\/2 teaspoon baking soda and 1 teaspoon vanilla.<\/p>\n
Place 1\/2 of the popcorn in a large paper grocery bag and add 1\/2 of the syrup; then add the rest of the popcorn and the rest of the syrup. You can add peanuts here if desired.<\/p>\n
Shake. Microwave 1 minute. Take out and shake. Microwave 1 minute. Take out and shake. Microwave 30 seconds. Take out and shake. Microwave 30 seconds. Take out and shake. Pour out on cookie sheet.<\/p>\n
You can also add M&M’s, pretzels, etc.<\/p>\n","protected":false},"excerpt":{"rendered":"
16 cups popcorn, popped, set aside Place in glass bowl: 1 Cup brown sugar 1\/2 cup butter (not margarine) 1\/4 cup light corn syrup Cook 2 minutes in microwave. Stir and cook 3 more minutes. Add 1\/2 teaspoon baking soda and 1 teaspoon vanilla. Place 1\/2 of the popcorn in a large paper grocery bag … <\/p>\n