3\/4 cup cold water<\/p>\n
3 oz. pkg. lemon Jello<\/p>\n
4 eggs, slightly beaten<\/p>\n
1 box moist lemon cake mix<\/p>\n
3\/4 cup oil<\/p>\n
2 cups powdered sugar<\/p>\n
Juice of 2 lemons<\/p>\n
In large bowl mix cold water and Jello; stir in eggs.<\/p>\n
Add cake mix then oil and mix.<\/p>\n
Pour into greased and floured 9X13 baking pan.<\/p>\n
Bake at 350 degrees for 35 minutes or until it stops sizzling.<\/p>\n
<\/p>\n
While still warm use end of wooden spoon to poke holes all over the cake about 2 inches apart. Be sure to go all the way to the bottom.<\/p>\n
Mix powdered sugar and lemon juice together; drizzle over warm cake making sure to get into all the holes.<\/p>\n","protected":false},"excerpt":{"rendered":"
3\/4 cup cold water 3 oz. pkg. lemon Jello 4 eggs, slightly beaten 1 box moist lemon cake mix 3\/4 cup oil 2 cups powdered sugar Juice of 2 lemons In large bowl mix cold water and Jello; stir in eggs. Add cake mix then oil and mix. Pour into greased and floured 9X13 baking … <\/p>\n