{"id":373,"date":"2019-01-04T22:30:49","date_gmt":"2019-01-04T22:30:49","guid":{"rendered":"http:\/\/dennisrecipes.morgeneggs.com\/?p=373"},"modified":"2019-01-04T22:30:49","modified_gmt":"2019-01-04T22:30:49","slug":"corn-dogs","status":"publish","type":"post","link":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2019\/01\/04\/corn-dogs\/","title":{"rendered":"Corn Dogs"},"content":{"rendered":"\n

1 1-pound package hot dogs<\/p>\n\n\n\n

1 cup flour<\/p>\n\n\n\n

3\/4 cup cornmeal<\/p>\n\n\n\n

2 teaspoons sugar<\/p>\n\n\n\n

1 1\/2 teaspoon baking powder<\/p>\n\n\n\n

1\/2 teaspoon salt<\/p>\n\n\n\n

1 egg, slightly beaten<\/p>\n\n\n\n

3\/4 cup milk<\/p>\n\n\n\n

2 teaspoons melted shortening or cooking oil<\/p>\n\n\n\n

Milk if necessary<\/p>\n\n\n\n

Cooking oil<\/p>\n\n\n\n

Ketchup and mustard<\/p>\n\n\n\n

  1. Pat hot dogs dry with paper towels. If desired insert a wooden skewer into the end of each dog; set aside.<\/li>
  2. In a medium bowl, stir together flour, cornmeal, sugar, baking powder, and salt; set aside.<\/li>
  3. In a small bowl, stir together egg, milk, and the 2 tablespoons cooking oil. Add egg mixture to the flour mixture; mix well. The batter will be thick, but if it seems too thick ad a little additional milk (about 2 Tablespoons)<\/li>
  4. In a large skillet, heat approximately 3\/4 inch cooking oil to 375 degrees. Dip hot dogs into batter coating all surfaces. Let any extra batter drip off.<\/li>
  5. Fry turning after 5 seconds to prevent batter from sliding off. Fry for 3 minutes more. Turn again after 1 1\/2 minutes. Serve with ketchup and mustard.<\/li>
  6. Tip: The batter needs to be fairly thick to stay on the dog. After mixing transfer the batter to a shallow disk, such as a pie plate for easier dipping. Set the dish of batter in a bowl of ice to keep thick.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

    1 1-pound package hot dogs 1 cup flour 3\/4 cup cornmeal 2 teaspoons sugar 1 1\/2 teaspoon baking powder 1\/2 teaspoon salt 1 egg, slightly beaten 3\/4 cup milk 2 teaspoons melted shortening or cooking oil Milk if necessary Cooking oil Ketchup and mustard Pat hot dogs dry with paper towels. If desired insert a … <\/p>\n

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