{"id":540,"date":"2019-01-12T23:11:44","date_gmt":"2019-01-12T23:11:44","guid":{"rendered":"http:\/\/dennisrecipes.morgeneggs.com\/?p=540"},"modified":"2021-06-12T01:07:58","modified_gmt":"2021-06-12T01:07:58","slug":"baking-powder-biscuits","status":"publish","type":"post","link":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2019\/01\/12\/baking-powder-biscuits\/","title":{"rendered":"Baking Powder Biscuits"},"content":{"rendered":"\n<p>Sift: (But I never sift)<br><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 Cups flour<\/li><li>1\/2 teaspoon salt<\/li><li>4 teaspoons baking powder<\/li><\/ul>\n\n\n\n<p>Add:  1\/2 Cup shortening<\/p>\n\n\n\n<p>With a knife or pastry cutter cut the shortening into the flour.  Keep cutting in until shortening is in pieces the size of large peas.<\/p>\n\n\n\n<p>Add:  1 Cup milk (Start with less maybe about 3\/4 cup. It sometimes doesn&#8217;t take that much. I think it depends on the humidity in the air, but I don&#8217;t know.)<\/p>\n\n\n\n<p>Stir just until mixed.  Roll out about 1- 1 1\/2 inch thick and cut with round cookie cutter.  Place close together on pan.  Bake 400 degrees for 12-15 minutes.<\/p>\n\n\n\n<p>The secret to good biscuits is handling them as little as possible.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sift: (But I never sift) 2 Cups flour 1\/2 teaspoon salt 4 teaspoons baking powder Add: 1\/2 Cup shortening With a knife or pastry cutter cut the shortening into the flour. Keep cutting in until shortening is in pieces the size of large peas. Add: 1 Cup milk (Start with less maybe about 3\/4 cup. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2019\/01\/12\/baking-powder-biscuits\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Baking Powder Biscuits&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1,9],"tags":[261,260,120],"class_list":["post-540","post","type-post","status-publish","format-standard","hentry","category-bread","category-breakfast","tag-baking-powder","tag-biscuits","tag-bread"],"_links":{"self":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/comments?post=540"}],"version-history":[{"count":4,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/540\/revisions"}],"predecessor-version":[{"id":1182,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/540\/revisions\/1182"}],"wp:attachment":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/media?parent=540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/categories?post=540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/tags?post=540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}