{"id":547,"date":"2019-01-13T15:15:47","date_gmt":"2019-01-13T15:15:47","guid":{"rendered":"http:\/\/dennisrecipes.morgeneggs.com\/?p=547"},"modified":"2019-01-13T15:15:47","modified_gmt":"2019-01-13T15:15:47","slug":"basic-white-bread","status":"publish","type":"post","link":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2019\/01\/13\/basic-white-bread\/","title":{"rendered":"Basic White Bread"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>2 teaspoons salt<\/li><li>1 package yeast (1 Tablespoon)<\/li><li>5-6 Cups flour<\/li><li>3 Tablespoons sugar<\/li><li>3 Tablespoons butter or margarine<\/li><li>2 Cups warm water<\/li><\/ul>\n\n\n\n<p>Put warm water in bowl, add yeast and sugar, stir.  Add 2 cups flour.  Add margarine, salt, and rest of flour 1\/2 cup at a time and let work in Kitchen Aid until dough clings to hook and cleans sided of bowl (Or stir and knead by hand). Knead on speed 2 for 7-10 minutes longer or until dough is smooth and elastic.  Dough will be slightly sticky to the touch.  (Of course you can knead by hand)<\/p>\n\n\n\n<p>Place in greased bowl, turning to grease top. Cover, let rise in warm place, free of draft, until doubled in bulk, about 1\/2 hour. (Grandma Morgenegg lets rise twice on advice from Great Grandma Morgenegg). <\/p>\n\n\n\n<p>Punch down.  Let rest 15 minutes.  Divide in half.  Shape each half into a loaf.  Place each loaf in greased bread pan.  Cover, let rise in warm place until doubled in bulk, abut 30-40 minutes.<\/p>\n\n\n\n<p>Bake at 375 degrees for 30 minutes or until done.  Remove from pans and cool on wire racks.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 teaspoons salt 1 package yeast (1 Tablespoon) 5-6 Cups flour 3 Tablespoons sugar 3 Tablespoons butter or margarine 2 Cups warm water Put warm water in bowl, add yeast and sugar, stir. Add 2 cups flour. Add margarine, salt, and rest of flour 1\/2 cup at a time and let work in Kitchen Aid &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/2019\/01\/13\/basic-white-bread\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Basic White Bread&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[120,264],"class_list":["post-547","post","type-post","status-publish","format-standard","hentry","category-bread","tag-bread","tag-white-bread"],"_links":{"self":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/comments?post=547"}],"version-history":[{"count":1,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/547\/revisions"}],"predecessor-version":[{"id":548,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/posts\/547\/revisions\/548"}],"wp:attachment":[{"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/media?parent=547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/categories?post=547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dennisrecipes.morgeneggs.com\/index.php\/wp-json\/wp\/v2\/tags?post=547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}