4 eggs<\/p>\n
2 cups sugar<\/p>\n
1 cup oil<\/p>\n
mix well<\/p>\n
add 1 teaspoon coconut flavoring<\/p>\n
3 cups flour<\/p>\n
1\/2 teaspoon baking soda mixed in flour<\/p>\n
1 cup butter milk ( or just milk with little vinegar added)<\/p>\n
1\/2 teaspoon salt<\/p>\n
1\/2 teaspoon baking powder<\/p>\n
1 cup coconut<\/p>\n
Add all ingredients to mixing bowl. Mix till all combined. Grease and flour 2 bread pans. Pour batter into pans.<\/p>\n
Bake 350 for 50-60 minutes (Becky said you can top with foil last 30 minutes to keep from getting too brown, but I haven’t found that to be a problem)<\/p>\n
1 1\/2 cup sugar<\/p>\n
3\/4 cup water<\/p>\n
3 Tablespoons margarine<\/p>\n
2 teaspoons coconut flavoring<\/p>\n
Can top with toasted coconut<\/p>\n
I think it is overall easier to put glaze on when in bread pans then remove when 100% cool.\u00a0 but will need to loosen from pan sides, etc.<\/p>\n
Becky<\/p>\n","protected":false},"excerpt":{"rendered":"
4 eggs 2 cups sugar 1 cup oil mix well add 1 teaspoon coconut flavoring 3 cups flour 1\/2 teaspoon baking soda mixed in flour 1 cup butter milk ( or just milk with little vinegar added) 1\/2 teaspoon salt 1\/2 teaspoon baking powder 1 cup coconut Add all ingredients to mixing bowl. Mix till … <\/p>\n